Little Italy NY
naples ny food

Little Italy's Italian Veggies
A blend of chef choice vegetables sautéed in olive oil, butter, and Italian herbs.
Ask your server what today's blend is.

Artichoke Hearts
Breaded artichoke hearts, pan seared with herbs, butter and olive oil.

Clams (Vongole)
24 Baby-Necks, drawn in butter.

Shrimp Cocktail
A generous portion. Served with our special cocktail sauce.

Sicilian Calamari
Simmered in a Marinara sauce with pure Romano cheese, fresh herbs
from the neighbor's garden (shhhhh..).


Anchovies (Acciughe)
Marinated in olive oil, a little basil and oregano. Served with crackers
(Totally old Italy!).

Pasta Cheese Tortellini
Smothered in our homemade traditional red sauce.

Tossed in butter, olive oil and garlic or topped with our fresh made Marinara Sauce.

Greens and Beans for Dinner?
A generous heaping of Greens and Beans served with or without Italian Sausage.

Più Pasta

Mangia, Mangia!
All you can eat spaghetti with meatballs with our homemade Marinara sauce.
($11.95 with meat sauce)

Cheese or Beef Ravioli
Topped with our fresh homemade Marinara Sauce.

Pasta ala Domonick
Vegetables sautéed Italian style in olive oil, butter and herbs.

The Uncle Lou
Artichokes, tomato, onion, garlic, olive oil and butter over pasta.

Pasta Primavera
Sautéed vegetables in a light Alfredo sauce over pasta.

The Uncle (Zio) Angelo
Tomatoes, spinach & artichokes hearts in butter and olive oil over pasta.

Anthony Junior's `effin Ziti
It took days to figure out what she put in there! Long cut pasta with Italian sausage,
meatballs, peppers & onions. Topped with Parmesan cheese and pepperoni.

Shrimp (Gamberetti) Alfredo
Sautéed shrimp served over a bed of pasta served with our homemade Alfredo sauce.

Linguini all Clammed Up
A heap of little-necks (shells on) dropped on a nest of linguini and
smothered with clam sauce.

Add 2dz more clams for

Chicken (Pollo)

Chicken Cutlet
Thinly sliced chicken with Italian bread crumbs, grated cheese, sautéed in olive
oil with a side of pasta & marinara.

Chicken Parmesan
Breaded sautéed chicken breast topped with mozzarella and marinara.
Served with a side of pasta.

Aunt Nard
Spicy sautéed chicken breast with vegetables, tomatoes,
olive oil, butter and Italian herbs over pasta.


Chicken Alfredo
Sautéed chicken cutlet served with our homemade Alfredo Sauce over pasta.

Beef (Carni bovine)

Veal Cutlet
Thinly sliced veal with Italian bread crumbs and grated Italian cheese,
sautéed in olive oil with a side of pasta & marinara.

Veal Parmesan
Breaded veal sautéed in olive oil and topped with mozzarella cheese and marinara.
Served with a side of pasta.

Breaded veal cutlet sautéed with peppers, onions, and tomatoes then fired in red wine.
Served with a side of pasta.

Bistro Filet
Pan seared to your liking and topped with mushroom demi sauce and
served with a side of veggies.

Fish (Pesce)
(Friday's only)
Ask your server to see our special menu describing six different fish entrées
we offer on Fridays.


Da Twelve Dolla Salad

(You'a tella me, whattaya don want)

Mixed greens, pepperoncini, shrimp, chicken, romano cheese, parmesan cheese,
anchovies, tomatoes, red onion, artichoke, peppers,
garbanzo beans, pepperoni. Choice of Italian or Ranch dressing
($ You gotta ask?)

Nicki's Antipasto
We put every-ting in, fuggeddaboutit!

(10 and Under)

Pasta with marinara, little meatballs and a drink

Cheese or Beef Ravioli
Topped with our fresh homemade Marinara Sauce.

Sierra Mist Pepsi Diet Pepsi Root Beer Ginger Ale Iced Tea Lemonade Apple Juice

Coffee or Tea

Family Packs
Family Packs